BLANC DE BLANCS – BRUT
Aromas: Undertones of Granny Smith apples, honeysuckle, strawberry & toasted brioche.
Flavor Profile: Perfect balance of fruit, acidity & sweetness. Lingers nicely with a bit of Meyer lemon, honeydew & a continuing apple finish. Great length, crisp and refreshing finish.
The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard’s higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc’s fruit profile.
|Alcohol: 11.5%||Res. Sugar: 10 gr/L|
|Dosage: 10 gr/L||Ferment: Steel Tank at 51°F|
|pH: 3.3||Acidity: 4 gr/100mL|
Pairs With: A versatile accompaniment that is very cuisine-friendly. Try it with savory hors d’oeuvres, popcorn, creamy pastas, spicy dishes, seafood, fruit based desserts or semi-soft cheese.