Lamb Chop Scottadito

Description

These are some mouth watering lamb chops, with the smells from the grill and the seasoning; you are bound to impress your guests, or your family. Paired with a nice sparkling wine, the flavors will be sure to open up on your palette.

INGREDIENTS

  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • 12 rib lamb chops

DIRECTIONS

  1. In a small bowl stir together the garlic, rosemary, olive oil, salt and pepper.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, turn the cops to coat both sides.
  3. Cover and refrigerate at least 2 hours.
  4. Start a fire in a charcoal grill or preheat a gas grill.
  5. Place the chops on the rack over high heat and grill turning once, 5 minutes per side for medium rare.
  6. The outside will be well seared with the insides still pink.
  7. Transfer to a warm platter and serve immediately.

Source: Italian Chef

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